An Overview of the Antifungal Potential for Aromatic Plant Extracts in Agriculture and the Food Industry: A Comprehensive Analysis Focusing on the Rubus, Cistus and Quercus Genera Against Fungal Infections of Crops and Food

AuthID
 P-018-QCX
4
Author(s)
Rivas, MA
·
Dos Santos, MTPG
·
Benito, MJ
Document Type
Review
Year published
2025
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 436
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40253950
Scopus: 2-s2.0-105002803361
Wos: WOS:001476465100001
Source Identifiers
ISSN: 0168-1605
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