Exploring the Chemical Potential of 'Vinhao' Grape Stalks for Circular Economy Applications

AuthID
 P-018-S1Y
6
Author(s)
Machado, AR
·
Voss, GB
·
Machado, M
·
Nunes, J
·
Pintado, M
Document Type
Article
Year published
2025
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 152, Pages: 98-106 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105004730463
Wos: WOS:001491554200001
Source Identifiers
ISSN: 0960-3085
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