Publications

AuthID
P-018-S4X

Author(s)

Machado, AM

Marto, J

Gonçalves, LM

Ribeiro, HM

Duarte, A

Tomás, A

Falcao, SI

Miguel, MG

Figueiredo, AC

Document Type

Article

Year published

2025

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 144, Pages: 107659 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.107659

Scopus: 2-s2.0-105003944838

Wos: WOS:001485036300002

Source Identifiers

ISSN: 0889-1575

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