Uncovering the Potential of an Indigenous Spirulina for Nutritional Applications

AuthID
 P-018-S7J
4
Author(s)
Aksoy, B
·
Assunçao, MFG
·
Gaspar, R
·
Document Type
Article in Press
Year published
2025
Published
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105003979627
Wos: WOS:001480008600001
Source Identifiers
ISSN: 2692-1944
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