Publications

AuthID
P-018-SFH

Author(s)

Maccarronello, AE

Cardullo, N

Di Francesco, A

Pittalà, MGG

Muccilli, V

Document Type

Article

Year published

2025

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 485

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2025.144514

Pubmed: 40315766

Scopus: 2-s2.0-105003822314

Wos: WOS:001487639600002

Source Identifiers

ISSN: 0308-8146

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