The Effect of Minor Components on Canola Oil Oxidation: Oxidation Kinetics Explained by Molecular Interactions

AuthID
 P-018-SHQ
4
Author(s)
Eshaya, E
·
Davidovich-Pinhas, M
Document Type
Article
Year published
2025
Published
in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271
Volume: 10, Pages: 101056 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105003691365
Wos: WOS:001485129300001
Source Identifiers
ISSN: 2665-9271
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