KOMBUCHA: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage

AuthID
 P-018-SWF
11
Author(s)
Andrade, DKA
·
Wang, BY
·
Lima, EMF
·
Shebeko, SK
·
Ermakov, AM
·
Khramova, VN
·
Ivanova, IV
·
Rocha, RD
·
Mutukumira, AN
·
Todorov, SD
Document Type
Review
Year published
2025
Published
in FOODS
Volume: 14, Issue: 9
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40361629
Wos: WOS:001486231800001
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