Unraveling the Nutraceutical Potential of Salicornia Ramosissima By-Product - Impact of Gastrointestinal Digestion and Intestinal Permeability on in Vitro Bioactivity

AuthID
P-018-T0B
9
Author(s)
Santos, I
·
Teixeira, F
·
Sut, S
·
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 486, Pages: 144665 (12)
Indexing
Publication Identifiers
Pubmed: 40345033
Scopus: 2-s2.0-105004414119
Wos: WOS:001490668200007
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.