Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality

AuthID
 P-018-VF3
8
Author(s)
Magalhaes, D
·
Rodrigues, CV
·
Botella-Martinez, C
·
Muñoz-Tebar, N
·
Pérez-Alvarez, JA
·
Viuda-Martos, M
·
Teixeira, P
·
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 10, Pages: 1693 (29)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40428473
Scopus: 2-s2.0-105006720415
Wos: WOS:001496058500001
Source Identifiers
ISSN: 2304-8158
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