Effects of Diets Using Fruit and Vegetables By-Products and Fishmeal, on the Proximate and Fatty Acid Composition of Edible Insect Powder

AuthID
 P-018-WW0
13
Author(s)
Reis, J
·
Neves, A
·
Andrade, R
·
Ramos, C
·
Roseiro, C
·
Partidário, A
·
Vida, M
·
Costa, G
·
Lucas, R
·
Dias, I
Document Type
Article
Year published
2025
Published
in Science Talks, ISSN: 2772-5693
Volume: 14, Pages: 100463
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105005490833
Source Identifiers
ISSN: 2772-5693
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