Proposal For Upcycling Sparkling Winemaking Waste For Oenogastronomy Tourism; [Proposta Para A Valorização De Resíduos Da Produção De Vinho Espumante No Turismo Enogastronómico]; [Propuesta Para La Revalorización De Residuos De La Producción De Vino Espumoso En El Turismo Enogastronómico]

AuthID
P-019-0KZ
5
Author(s)
Flores, C
·
Ribeiro, T
·
Santos, J
·
Prista, C
·
Document Type
Article
Year published
2025
Published
in Millenium: Journal of Education, Technologies, and Health, ISSN: 0873-3015
Volume: 2025, Issue: 19
Indexing
Publication Identifiers
Scopus: 2-s2.0-105008104586
Source Identifiers
ISSN: 0873-3015
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