Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil

AuthID
 P-019-0VK
4
Author(s)
Pires, A
·
Cobos, A
·
Díaz, O
Document Type
Article
Year published
2025
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 15, Issue: 10, Pages: 5325 (23)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105006707239
Wos: WOS:001500692200001
Source Identifiers
ISSN: 2076-3417
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