Publications

AuthID
P-000-D5A

Author(s)

Document Type

Article

Year published

2004

Published

in LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 37, Issue: 1, Pages: 105-114 (10)

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Publication Identifiers

DOI: 10.1016/s0023-6438(03)00141-5

Scopus: 2-s2.0-1242333147

Wos: WOS:000189306400015

Source Identifiers

ISSN: 0023-6438

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