Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination

AuthID
P-019-90P
13
Author(s)
Andrade, Mariana A.
·
Rodrigues, Pedro V.
·
Barros, Carolina
·
Cruz, Vasco
·
Barbosa, Cássia H.
·
Coelho, Anabela
·
Furtado, Rosália
·
Correia, Cristina Belo
·
Saraiva, Margarida
·
Vilarinho, Fernanda
·
Ramos, Fernando
·
Silva, Ana Sanches
Document Type
Article
Year published
2023
Published
in COATINGS, ISSN: 2079-6412
Volume: 13, Issue: 1
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ISSN: 2079-6412
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