Publications

AuthID
P-019-A8A

Author(s)

Neri, D. F. M.

Balcão, V. M.

Costa, Rafael S.

Rocha, I.

Torres, D.

Rodrigues, L. R.

Carvalho Junior, L. B.

Teixeira, J. A.

Document Type

Article

Year published

2009

Published

in , ISSN: 0308-8146

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2008.11.068

Handle: https://hdl.handle.net/1822/8819

Source Identifiers

ISSN: 0308-8146

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