Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life Through Thermisation, Plant Extracts and Lactic Acid Bacteria

AuthID
 P-019-EK4
4
Author(s)
Silva, Beatriz
·
Teixeira, J. A.
·
Gonzales-Barron, Ursula
Document Type
Article
Year published
2023
Published
in , ISSN: 2304-8158
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ISSN: 2304-8158
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