Designing Menus to Shape Consumers’ Perception of Traditional Gastronomy: Does it Work for the Portuguese Alentejo Cuisine?

AuthID
 P-019-EXM
9
Author(s)
Guedes, David
·
Silva, Vladimir
·
Tavares, Sofia
·
Simões, Carla
·
Pinheiro, Cristina
·
Capela-Silva, Fernando
·
Lamy, Elsa
Document Type
Article
Year published
2021
Published
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