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Influence of Composition on the Biomethanation Potential of Restaurant Waste at Mesophilic Temperatures
AuthID
P-004-50K
4
Author(s)
Neves, L
·
Goncalo, E
·
Oliveira, R
·
Alves, MM
Document Type
Article
Year published
2008
Published
in
WASTE MANAGEMENT,
ISSN: 0956-053X
Volume: 28, Issue: 6, Pages: 965-972 (8)
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®
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Publication Identifiers
DOI
:
10.1016/j.wasman.2007.03.031
Pubmed
: 17601723
Scopus
: 2-s2.0-40849085193
Wos
: WOS:000255467600004
Source Identifiers
ISSN
: 0956-053X
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