High-Fiber Breakfast Cereals Using Only Carrot and Cereal By-Products

AuthID
 P-019-KX4
3
Author(s)
Santos, D
·
Document Type
Article in Press
Year published
2025
Published
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105010281178
Wos: WOS:001523276800001
Source Identifiers
ISSN: 2753-8095
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service