Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments

AuthID
 P-019-MX5
5
Author(s)
Sánchez-Ordóñez, M
·
Pinto, CA
·
Delgado-Adámez, J
·
Ramírez-Bernabé, MR
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 13, Pages: 2214 (20)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40646966
Scopus: 2-s2.0-105010261567
Wos: WOS:001526299300001
Source Identifiers
ISSN: 2304-8158
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