Application of a Geospatial Query Tool to Characterise the Community Food Environment and Examine Associations with Dietary Quality: Evidence from Three Chilean Cities from the Salurbal Project

AuthID
 P-019-N3B
11
Author(s)
Botelho, LV
·
de Oliveira, DCRS
·
Auchincloss, A
·
Justiniano, ICS
·
de Matos, VP
·
Skaba, DA
·
Saavedra-Garcia, L
·
Herrera, TD
·
de Oliveira Cardoso, L
·
de Menezes, MC
Document Type
Article
Year published
2025
Published
in BMC Public Health
Volume: 25, Issue: 1
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