Sustainable 2,3-Butanediol Production from Brewer's Spent Grains via Bacterial Co-Culture and Fermentation Strategy Optimization

AuthID
 P-019-NQD
6
Author(s)
Rama E.
·
López-Linares J.C.
·
García-Cubero M.T.
·
Coca M.
·
Dragone G.
·
Document Type
Article
Year published
2025
Published
in Environmental Technology and Innovation, ISSN: 2352-1864
Volume: 39, Pages: 104339
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105008890771
Source Identifiers
ISSN: 2352-1864
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