Natural Additives for Sustainable Meat Preservation:≪Em≫ Salicornia Ramosissima≪/Em≫ as a Salt Substitute and Acerola Extract as an Antioxidant in Mertolenga D.o.p. Meat

AuthID
 P-019-NWA
11
Author(s)
Paiva, J
·
Melo, G
·
GONÇALVES, C
·
Saraiva, S
·
Faria, M
·
Santos, T
·
Moura-Alves, M
·
Diéz, JG
·
Almeida, J
·
Rocha, H
·
Document Type
Unpublished
Year published
2025
Published
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