Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-Like Products Prepared from Green Laver (Ulva Lactuca)

AuthID
 P-019-PBA
9
Author(s)
Ramadhan, W
·
Sitepu, NKB
·
Salmiragga, TS
·
Fauzan, MN
·
Hardiningtyas, SD
·
Pari, RF
·
Wijayanta, AT
·
Uju
Document Type
Article
Year published
2025
Published
in Food Biophysics, ISSN: 1557-1858
Volume: 20, Issue: 3
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ISSN: 1557-1858
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