White Wine Protein Haze Formation: The Role of Sulfur Dioxide on Protein Aggregation and New Methodologies for Protein Stabilization

AuthID
 P-019-PW2
6
Author(s)
Ferreira, Luísa Maria
·
Chagas, Ricardo
·
Laia, César António Tonicha
·
Coelhoso, Isabel Maria Rola
·
Velizarov, Svetlozar Gueorguiev
·
Document Type
Proceedings Paper
Year published
2018
Published
in MACROWINE 2018
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