New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora Edulis Leaf Extract

AuthID
 P-004-5SE
6
Author(s)
Gil Izquierdo, A
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 25, Pages: 10187-10193 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18001037
Scopus: 2-s2.0-38049063049
Wos: WOS:000251477100017
Source Identifiers
ISSN: 0021-8561
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