Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of Diospyros Kaki L.

AuthID
 P-019-VJW
9
Author(s)
Mannai, A
·
Ressaissi, A
·
Merghni, A
·
Chahdoura, H
·
Mnif, W
·
Alelyani, Z
·
Ben-Attia, M
·
EL-Bok, S
·
Document Type
Article
Year published
2025
Published
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 13, Issue: 8
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40792047
Scopus: 2-s2.0-105012943139
Wos: WOS:001559320600018
Source Identifiers
ISSN: 2048-7177
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