Storage and Shelf-Life Assessment of Food Products

AuthID
 P-019-Y76
1
Author(s)
Document Type
Editorial Material
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 16, Pages: 2795 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 40870708
Scopus: 2-s2.0-105014436339
Wos: WOS:001559952700001
Source Identifiers
ISSN: 2304-8158
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