Infusions of Portuguese Medicinal Plants: Dependence of Final Antioxidant Capacity and Phenol Content on Extraction Features

AuthID
 P-004-6KQ
6
Author(s)
Gonzalez Sanjose, ML
·
Rivero Perez, MD
·
Pereira, CI
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 87, Issue: 14, Pages: 2638-2647 (10)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-35748954646
Wos: WOS:000250618000013
Source Identifiers
ISSN: 0022-5142
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