Valorisation of Olive Oil By-Products into Pectic-And Glucuronoxylo-Oligosaccharides via One-Step Fermentation

AuthID
 P-01A-2TY
10
Author(s)
Cordeiro, A
·
Fernandes, A
·
Ferreira, AS
·
Coelho, E
·
Coimbra, MA
·
Silverio, SC
·
Cadavez, V
·
Rodrigues, LR
·
Amorim, C
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 494, Pages: 146278 (12)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40915215
Scopus: 2-s2.0-105015041855
Wos: WOS:001568973400017
Source Identifiers
ISSN: 0308-8146
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