Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies

AuthID
 P-01A-4H2
4
Author(s)
Ribeiro, AJ
·
Silva, F
·
Teixeira, P
·
Document Type
Review
Year published
2025
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 90, Issue: 10
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41030102
Scopus: 2-s2.0-105017388958
Wos: WOS:001604779500036
Source Identifiers
ISSN: 0022-1147
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