Natural Additives for Sustainable Meat Preservation: Salicornia Ramosissima and Acerola Extract in Mertolenga D.o.p. Meat

AuthID
P-01A-A81
11
Author(s)
Melo, G
·
Paiva, J
·
Saraiva, S
·
Faria, M
·
Silva-Santos, T
·
Moura-Alves, M
·
García-Díez, J
·
de Almeida, JMMM
·
Rocha, H
·
Document Type
Article
Year published
2025
Published
in RESOURCES-BASEL, ISSN: 2079-9276
Volume: 14, Issue: 10, Pages: 153 (15)
Indexing
Publication Identifiers
Scopus: 2-s2.0-105020946072
Wos: WOS:001602233900001
Source Identifiers
ISSN: 2079-9276
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