A Hplc‐Dad Method for Identifying and Estimating the Content of Fucoxanthin, Β‐Carotene and Chlorophyll a in Brown Algal Extracts

AuthID
 P-01A-D8N
7
Author(s)
Lourenço-Lopes C.
·
Fraga-Corral M.
·
Garcia-Perez P.
·
Carreira-Casais A.
·
Simal-Gandara J.
·
Prieto M.A.
Document Type
Article
Year published
2022
Published
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 1, Pages: 100095
Indexing
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85144238707
Source Identifiers
ISSN: 2772-753X
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