Effect of the Vintage Year on Strontium Isotopic Ratio (87Sr/86Sr) of Wines: a Portuguese Case Study

AuthID
 P-01A-E09
6
Author(s)
Thanasi, V
·
Evola, D
·
Victorino, G
·
Ricardo-da-Silva, JM
·
Madeira, M
·
Document Type
Article in Press
Year published
2025
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41178130
Scopus: 2-s2.0-105020759842
Wos: WOS:001605769300001
Source Identifiers
ISSN: 0022-5142
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