Biopreservation of Hericium Erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties

AuthID
 P-01A-FD3
9
Author(s)
Silva, M
·
Vida, M
·
Ramos, AC
·
Roseiro, LC
·
Gomes, S
·
Lidon, FC
·
Gonçalves, EM
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 21, Pages: 3721 (18)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41227691
Scopus: 2-s2.0-105021426925
Wos: WOS:001615326600001
Source Identifiers
ISSN: 2304-8158
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