Bioactive Compounds Extraction From Moringa Oleifera Leaves: A Comparative Study of Vacuum-Assisted and Bed-Stirred Extractions

AuthID
 P-01A-FQN
5
Author(s)
Gomes, OJS
·
Leitao, A
·
de Sousa, HC
·
Gando-Ferreira, LM
·
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 90, Issue: 11
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41246822
Scopus: 2-s2.0-105021932847
Wos: WOS:001627018400020
Source Identifiers
ISSN: 0022-1147
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