Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies

AuthID
 P-01A-FVB
6
Author(s)
Vilas Boas, A
·
Magalhães, D
·
Gómez García, R
·
Campos, A
·
Pintado, M
Document Type
Review
Year published
2025
Published
in Foods, ISSN: 2304-8158
Volume: 14, Issue: 21, Pages: 3766
Indexing
Scopus®
Crossref®
Publication Identifiers
Scopus: 2-s2.0-105021571311
Source Identifiers
ISSN: 2304-8158
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