Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies

AuthID
 P-01A-FVB
6
Author(s)
Vilas-Boas, AA
·
Magalhaes, D
·
Gomez-García, R
·
Campos, DA
·
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 21, Pages: 3766 (33)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41227736
Scopus: 2-s2.0-105021571311
Wos: WOS:001613002700001
Source Identifiers
ISSN: 2304-8158
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