Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring

AuthID
 P-01A-GB4
13
Author(s)
Santos, JM
·
Garcia, JM
·
Dias, J
·
Martins, JC
·
Freitas, D
·
Silvério, K
·
Fernandes, J
·
Gomes, S
·
Lageiro, M
·
Potes, M
·
Caeiro, JJ
Document Type
Article
Year published
2025
Published
in Dairy
Volume: 6, Issue: 6, Pages: 63
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