Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring

AuthID
 P-01A-GB4
13
Author(s)
Santos, JM
·
Garcia, JM
·
Dias, J
·
Martins, JC
·
Freitas, D
·
Silvério, K
·
Fernandes, J
·
Gomes, S
·
Lageiro, M
·
Potes, M
·
Caeiro, JJ
Document Type
Article
Year published
2025
Published
in DAIRY
Volume: 6, Issue: 6, Pages: 63 (17)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105026805835
Wos: WOS:001647327600001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service