Microbial Safety Improvement of Date Fruits Using a Thymus Numidicus Essential Oil-Based Active Packaging

AuthID
P-01A-GKR
10
Author(s)
Belasli, A
·
Aguerri, L
·
Ait Ouahioune, L
·
Becerril, R
·
Quintero, M
·
Canellas, E
·
Ariño, A
·
Djenane, D
·
Nerín, C
·
Document Type
Article
Year published
2025
Published
in Food Packaging and Shelf Life, ISSN: 2214-2894
Volume: 52, Pages: 101673
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Source Identifiers
ISSN: 2214-2894
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