Authentication of Sushi and Sashimi Products from Northeastern ParA, Coastal Amazon, by Dna Barcoding Reveals Commercial Frauds and Potential Threats to Human Health and Environment

AuthID
 P-01A-GMX
8
Author(s)
Brigida, NS
·
Lutz, I
·
Martins, T
·
Santana, P
·
Barbosa, A
·
Sampaio, I
·
Evangelista Gomes, G
Document Type
Article
Year published
2024
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 166
Indexing
Wos®
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Publication Identifiers
Wos: WOS:001269135900001
Source Identifiers
ISSN: 0956-7135
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