High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment

AuthID
 P-01A-HAW
7
Author(s)
Marques, JP
·
Lima, RC
·
Baiao, L
·
Barbosa, B
·
Cunha, LM
Document Type
Article
Year published
2025
Published
in FOODS
Volume: 14, Issue: 22, Pages: 3950 (28)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41300108
Scopus: 2-s2.0-105023069422
Wos: WOS:001624495000001
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