Validation of a Multi-Mycotoxin Detection Method for Plant-Based Meat Alternatives Using Uhplc-Tof-Ms and Uhplc-Qtrap-Ms/Ms and Its Application to Commercialized Plant-Based Burger Samples

AuthID
 P-01A-JQM
9
Author(s)
Castello, PL
·
Leite, M
·
Freitas, A
·
Juan, C
·
Juan-García, A
·
Blesa, J
·
Teixeira, AMP
·
Silva, LJG
Document Type
Article in Press
Year published
2025
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 42, Issue: 12, Pages: 1731-1747 (17)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 41231111
Scopus: 2-s2.0-105021850900
Wos: WOS:001613895600001
Source Identifiers
ISSN: 1944-0049
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