Effects of Thymus Citriodorus and Salvia Elegans Extracts Combined with S. Equorum on a Clean Label Fermented Cured Meat Sausage

AuthID
P-01A-K92
9
Author(s)
Bernardo, P
·
Fernandes, MJ
·
Fernandes, MH
·
Teixeira, MP
·
Rouxinol, MI
·
Laranjo, M
·
Elias, M
·
Patarata, L
·
Document Type
Article
Year published
2026
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 232, Pages: 109994 (11)
Indexing
Publication Identifiers
Pubmed: 41297335
Scopus: 2-s2.0-105022637677
Wos: WOS:001630462700001
Source Identifiers
ISSN: 0309-1740
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