Publications

AuthID
P-01A-NW8

Author(s)

Guedes, D

Simoes, C

Caeiro, I

Mataloto, D

Lamy, E

Document Type

Article

Year published

2025

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 42, Pages: 101381 (6)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2025.101381

Scopus: 2-s2.0-105024119946

Wos: WOS:001637872700001

Source Identifiers

ISSN: 1878-450X

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