Can Broad Bean (Vicia Faba) and White Lupin (Lupinus Albus) Flours Serve as Carbon Sources to Support Probiotic Growth?

AuthID
 P-01A-PVX
3
Author(s)
Vieira, E
·
Vasconcelos, MW
·
Document Type
Article
Year published
2026
Published
in ELECTRONIC JOURNAL OF BIOTECHNOLOGY, ISSN: 0717-3458
Volume: 79, Pages: 100697 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105024755440
Wos: WOS:001643706500001
Source Identifiers
ISSN: 0717-3458
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