Can Broad Bean (Vicia Faba) and White Lupin (Lupinus Albus) Flours Serve as Carbon Sources to Support Probiotic Growth?

AuthID
 P-01A-PVX
3
Author(s)
Vieira, E
·
Vasconcelos, MW
·
Document Type
Article
Year published
2026
Published
in Electronic Journal of Biotechnology, ISSN: 0717-3458
Volume: 79, Pages: 100697
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ISSN: 0717-3458
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