Publications

AuthID
P-01A-R3H

Author(s)

Rodrigues, CV

Maia, ML

Babo, P

Document Type

Article

Year published

2026

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 149, Pages: 108788 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.108788

Scopus: 2-s2.0-105025042692

Wos: WOS:001642574200001

Source Identifiers

ISSN: 0889-1575

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