Risk Assessment of Replacing Synthetic Preservatives with Natural Ingredients

AuthID
 P-01A-RB9
9
Author(s)
Oliveira, TCG
·
Chamorro, F
·
Pereira, E
·
Sousa, S
·
Barroso, F
·
Delerue-Matos, C
·
Barros, L
·
Prieto, MA
1
Group Author(s)
European Food Safety Authority EFSA
Document Type
Article
Year published
2025
Published
in EFSA JOURNAL, ISSN: 1831-4732
Volume: 23, Issue: S1
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41404310
Scopus: 2-s2.0-105025129615
Wos: WOS:001638615600001
Source Identifiers
ISSN: 1831-4732
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