Rheological and Nuclear Magnetic Resonance (Nmr) Study of the Hydration and Heating of Undeveloped Wheat Doughs

AuthID
 P-004-8V8
5
Author(s)
Freitas, A
·
Brites, C
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 14, Pages: 5636-5644 (9)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17579429
Scopus: 2-s2.0-34447649025
Wos: WOS:000247678200036
Source Identifiers
ISSN: 0021-8561
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