Melanoidins in Madeira Wines: Contribution to Antioxidant Capacity and Color Stability

AuthID
 P-01A-ZPX
5
Author(s)
É
·
Pontes,, M
·
Albuquerque,, F
·
Leça,, JM
Document Type
Article
Year published
2026
Published
in Applied Food Research, ISSN: 2772-5022
Volume: 6, Issue: 1, Pages: 101715
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105029013360
Source Identifiers
ISSN: 2772-5022
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