From Rind to Core: Metagenomic and Response Surface Insights into How Salt and Ripening Temperature Shape the Microbial Ecology of Ewe's Milk Cheese

AuthID
P-01A-ZVB
11
Author(s)
Lopes, S
·
Vida, M
·
Correia, C
·
Fernandes, J
·
Gomes, S
·
Fernando, A
·
Tabla, R
·
Simoes, F
·
Lopes, A
·
Document Type
Article
Year published
2026
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 176, Pages: 106556 (8)
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Publication Identifiers
Scopus: 2-s2.0-105030178658
Wos: WOS:001674173600001
Source Identifiers
ISSN: 0958-6946
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