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From Rind to Core: Metagenomic and Response Surface Insights into How Salt and Ripening Temperature Shape the Microbial Ecology of Ewe's Milk Cheese

AuthID
P-01A-ZVB

Author(s)

Lopes, S

Vida, M

Correia, C

Fernandes, J

Gomes, S

Fernando, A

Tabla, R

Simoes, F

Lopes, A

Nogueira, T

Alvarenga, N

Document Type

Article

Year published

2026

Published

in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946

Volume: 176, Pages: 106556 (8)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.idairyj.2026.106556

Scopus: 2-s2.0-105030178658

Wos: WOS:001674173600001

Source Identifiers

ISSN: 0958-6946

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From Rind to Core: Metagenomic and Response Surface Insights into How Salt and Ripening Temperature Shape the Microbial Ecology of Ewe's Milk Cheese

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From Rind to Core: Metagenomic and Response Surface Insights into How Salt and Ripening Temperature Shape the Microbial Ecology of Ewe's Milk Cheese

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